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Like all plants, herbs can be either annuals, biennials or perennials. Perennial herbs are among the most popular herbs for herb gardeners, since they grow for several years, giving you a continuous harvest for your kitchen.
Many can be dried or frozen for winter use, when the plants have either died back for the season or are covered with snow, awaiting spring's warmth to once again bring them to life.
Plant your perennial herbs in their own garden space near the back door where they are in easy reach for cooking. You'll also love their aroma on a hot summer day when their fragrant oils disperse.
It is possible to grow them in containers, but most perennial herbs prefer a permanent position in the garden. Judge how you plant them by checking their hardiness. Thyme and sage are very hardy, for example, while your rosemary bush just won't tolerate much cold weather.
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